Roasted and Salted Cashews

While the natural cashew is prized for its creaminess, the roasted and salted version is a masterclass in texture. The roasting process transforms the cashew from a soft, buttery seed into a golden-brown, crispy delight. As the heat interacts with the cashew’s natural oils, it develops a deep, toasted flavor that is reminiscent of caramel. The addition of precise amount of salt helps in highlighting these savory-sweet notes. This combination of a “short-bread” like crunch and a salty finish makes the roasted cashew one of the most sought-after snacks in our collection.

Roasted cashews retain the impressive mineral profile of their raw counterparts, including high levels of Copper, Zinc, and Manganese. These minerals are essential for immune support and maintaining the health of connective tissues and bones. Even after roasting, cashews remain an excellent source of monounsaturated fatty acids, which are beneficial for maintaining healthy cholesterol levels. The protein content helps with satiety, while the magnesium provides a natural way to support muscle function and stress management—a perfect combination for a busy lifestyle.

Our roasted and salted cashews are the “gold standard” of our savory range. We know that when you reach for a snack, you want it to be impactful. We’ve designed this product to be a bold, flavorful energy source that doesn’t hold back. We ensure that every cashew has a consistent, premium taste.

Nutritional Information