Roasted and Salted Peanuts

The peanut is a legendary snack, but not all peanuts are created equal. Often called “earthnuts” because they develop underground, our peanuts are selected for their high oil content and uniform size, which are essential for an even roast. The heat generated from the dry-roasting process triggers the Maillard reaction, transforming the raw, bean-like taste into a deep, smoky, and aromatic profile. Once the perfect golden hue is achieved, they are finished with a fine dusting of sea salt that clings to the curves of the nut, ensuring a balanced savory experience in every handful.

Peanuts are an exceptional source of plant-based protein, containing more protein by weight than many other nut varieties. This makes them a favorite for muscle recovery and sustained satiety. They are also rich in niacin (Vitamin B3), which plays a vital role in energy metabolism and brain health, and p-coumaric acid, a potent antioxidant. Despite being roasted and salted, they maintain a healthy profile of monounsaturated fats, which are known to support heart health. The addition of salt provides essential electrolytes that can be beneficial after intense physical activity or a long day of work.

For the modern professional or the active individual, our roasted and salted peanuts are designed to be the ultimate “reliable” snack. We avoid the heavy oils used by mass-market brands, focusing instead on a dry-roast that lets the natural crunch of the peanut speak for itself. It is a bold, honest snack that bridges the gap between a casual treat and a functional protein source. Whether you are refueling after a workout or hosting a social gathering, these peanuts provide that classic, addictive “snap” that defines high-quality snacking.

Nutritional Information