Roasted and Salted Almonds

Almonds are the aristocrats of the snacking world, but roasting them adds a whole new dimension of flavor. Our process begins with premium, whole almonds that are carefully screened for quality. During the roasting phase, the natural sugars within the almond caramelize, deepening the color of the skin and creating a brittle, satisfying crunch that contrasts with the firm interior. The light salting process is designed to enhance, not mask, the almond’s inherent sweetness. The result is a sophisticated snack that moves away from the “health-food” blandness into the territory of genuine culinary indulgence.

Almonds are celebrated for their high Magnesium and Vitamin E content. Magnesium is a critical mineral for over 300 biochemical reactions in the body, including those that regulate blood pressure and muscle function. Vitamin E acts as a powerful antioxidant, protecting your cells from oxidative stress. When roasted, the fiber content remains intact, aiding in digestion and helping to stabilize blood sugar levels. Furthermore, almonds are a great source of riboflavin and phosphorus, which contribute to bone strength and efficient energy production, making them a “dense” nutritional choice for anyone with a demanding schedule.

Our roasted and salted almonds are crafted for those who appreciate the finer things. We recognize that our customers are looking for a snack that feels premium and tastes intentional. These are the perfect companion for a glass of wine at the end of a productive day or as a high-energy fuel during a complex project. At 89MILE, we bring you an almond that doesn’t just satisfy hunger—it provides a moment of refined, crunchy satisfaction that reflects your own standards of excellence.

Nutritional Information