Natural Hazelnuts

Hazelnuts are a classic European treasure, long celebrated for their deep, woody aroma and exceptional crunch. Our natural hazelnuts are selected for their uniform size and roundness, ensuring a consistent texture in every bite. Unlike the hazelnut flavors found in sugary spreads, the raw, natural kernel has a subtle, sophisticated sweetness and a firm bite. They are harvested at the end of summer, dried naturally, and kept in their brown, nutrient-rich skins to ensure that all the natural flavors and protective compounds stay sealed within the nut.

The hazelnut is a champion of heart health. It is exceptionally high in Vitamin E, a powerful fat-soluble antioxidant that protects cells from damage and supports skin and eye health. These nuts are also a great source of dietary fiber and proanthocyanidins, which support healthy blood flow and cardiovascular function. For those looking to manage their mineral intake, hazelnuts provide a significant amount of manganese and thiamine (Vitamin B1), which are essential for a healthy metabolism and converting food into useable energy for the body.

Our hazelnuts bring a sense of tradition and purity to your modern pantry. We see the hazelnut as a bridge between nostalgic flavors and modern nutritional needs. By offering them in their most natural form, we provide a versatile product that is as comfortable in a high-end baking recipe as it is in a gym bag. We focus on sourcing hazelnuts that offer a clean, crisp finish without the dusty aftertaste found in mass-market alternatives. It is a bold, simple snack for those who appreciate the finer details of quality produce.

Nutritional Information